Seven Seas Style Creamy Italian Dressing Tell a Friend

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Seven Seas Style Creamy Italian Dressing 46 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - olive oil or vegetable oil
  • 2 cloves - to 3 cloves garlic
  • 3 tablespoons - sugar
  • 1/4 teaspoons - onion powder
  • - salt and freshly ground black pepper, to taste
  • 3 tablespoons - white wine vinegar
  • 3/4 cups - mayonnaise
  • 1/3 cups - half-and-half
  • Directions:

    Place oil, garlic, sugar, onion powder, salt and pepper in a blender or food processor and pulse until garlic is chopped. Then blend at low speed for 1 minute or until mixture is puréed.

    Add vinegar, mayonnaise and half-and-half; blend well.

    Taste for seasoning (adjusting onion, garlic powder and/or vinegar as needed).

    Refrigerate at least 3 hours before using.

    Brief Description

    A copycat recipe replicating an old Kraft salad dressing they stopped making years ago; a sweet, pungent creamy dressing perfect for salad or sandwiches.

    Main Ingredient:


    Category:  Salad dressing

    Cuisine:  American

    Prep Time: 3 hour(s) 10 min


    Seattle Times Food and Drink - Linda Cicero

    Posted By:


    Posted On:

    May 22, 2019

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