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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 cups - sour cream
  • 3/4 cups - thick and chunky salsa
  • 1 cans - black beans, drained & rinsed
  • 1 - large green bell pepper, diced
  • 2 - medium tomatoes, seeded, diced
  • 1/2 cups - green onions with tops, thinly sliced
  • 10 cups - iceberg lettuce salad mix
  • 1 cups - cheddar cheese, shredded
  • 1 1/2 cups - corn chips, optional
  • Directions:

    1. In small bowl, combine sour cream and salsa; mix well and set aside.
    2. Drain and rinse beans. Dice bell pepper and tomatoes; thinly slice green onions. Layer beans, bell pepper, lettuce, tomatoes and green onions in a large bowl.
    3. Spoon sour cream mixture over top and spread evenly. Grate cheese over top. Refrigerate until ready to serve. Top with corn chips, if desired, and serve.

    Brief Description

    Fresh vegetables, black beans and a zesty salad dressing are united in a layered salad with lots of zip.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 25 min


    For a heartier main dish salad, 2 cups diced cooked chicken can be added between the bell pepper and lettuce layers, if desired.
    This salad can be made up to 24 hours in advance. Cover with plastic wrap and store in the refrigerator.


    The Pampered Chef

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    Posted On:

    February 18, 2012

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