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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 10 ounces - fluid thin noodles, cooked and drained
  • 1/4 cups - soy sauce
  • 2 tablespoons - sugar
  • 4 teaspoons - garlic, minced
  • 2 tablespoons - rice vinegar
  • 3 tablespoons - pure sesame oil
  • 1/2 teaspoons - hot chili oil
  • 4 tablespoons - canola oil
  • 4 whole - green onions, thinly sliced
  • Directions:

    1. Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
    2. Pour sauce over warm noodles and toss to coat.
    3. Sprinkle with green onions and toss.
    4. Serve in a bowl with chopsticks. Yummy!

    Brief Description

    Simple and delicious

    Main Ingredient:

    Noodles

    Category:  Pasta

    Cuisine:  Chinese

    Prep Time: 10 min
    Cook Time: 10 min

    Source

    The Pioneer Woman

    Posted By:

    katie347

    Posted On:

    May 20, 2013

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