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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 ounces - Bulleit Bourbon
  • 1/2 ounces - Cointreau
  • 3 dashes - Peychaud's Bitters
  • 2 dashes - Angostura Bitters
  • 2 ounces - Champagne
  • - Orange Twist
  • Directions:

    Stir bourbon, Cointreau, and the bitters with ice. Strain into a chilled flute. Top with champagne, and garnish with orange twist.

    Brief Description

    Bourbon cocktail with champagne

    Main Ingredient:

    Bourbon

    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 3 min

    Source

    WSJ Off Duty, 3/23/2013, Jim Meehan, PDT, New York City

    Posted By:

    wsjrecipes

    Posted On:

    March 31, 2013

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