Secret Kisses Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - butter or margarine, softened
  • 1/2 cups - granulated sugar
  • 1 teaspoons - vanilla extract
  • 1 3/4 cups - all-purpose flour
  • 1 cups - finely chopped walnuts or almonds
  • 36 - Hershey's kisses milk chocolates or milk chocolates with almonds
  • - powdered sugar, for rolling after baking
  • Directions:

    1. Beat butter, granulated sugar and vanilla with electric mixer on medium speed in large bowl until fluffy. Add flour and walnuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle.

    2. Remove wrappers from chocolates. Heat oven to 375° F. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate; roll in hand to make ball. (Be sure to cover each chocolate piece completely). Place on ungreased cookie sheet.

    3. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.

    Variation: Sift together 1 tablespoon Hershey's cocoa with 1/3 cup powdered sugar; roll warm cookies in cocoa mixture.

    Brief Description

    Cookie dough is shaped around Hershey's kisses and baked, then cookie ball is rolled in powdered sugar.

    Main Ingredient:

    Hershey's kisses

    Cuisine:  American

    Prep Time: 1 hour(s) 30 min
    Cook Time: 12 min



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    Posted On:

    April 8, 2017

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