Seasoned Salmon over Spring Salad with Peach Habanero Dressing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Salmon
  • 1 teaspoons - HEB Texas Originals Seafood Seasoning
  • 1 - Cedar plank, Soaked 20 min.
  • 3 cups - Central Market Power Greens Salad Blend
  • 1/2 cups - Grated carrots
  • 1/2 cups - Pistachios
  • 1/2 whole - Bell pepper, Diced
  • 1 containers - HEB Peach Habanero Seafood Splash
  • Directions:

    1. Heat grill to medium-high (350).
    2. Season salmon with seafood seasoning on both sides. Place on plank and grill 20-25 min., or until salmon flakes easily from the center part of the filet.
    3. Meanwhile, in a large salad bowl, mix salad blend, carrots, pistachios and bell pepper.
    4. Slice salmon into bite-size pieces and add to salad.
    5. Use seafood splash as salad dressing.

    Brief Description

    Tasty and interesting way to prepare salmon.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


    My HEB Texas Life

    Posted By:


    Posted On:

    March 14, 2013

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