Seafood Stir Fry Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 tablespoons - soy sauce
  • 4 teaspoons - corn starch
  • 1 1/2 teaspoons - olive oil, or a little more
  • 1 cups - water
  • 1/2 teaspoons - salt
  • 2 tablespoons - oil, for cooking
  • 1/2 pounds - medium shrimp, peeled
  • 1/2 pounds - scallops
  • 1 cups - broccoli florets
  • 1/2 cups - sliced carrots
  • 1 cups - thinly sliced bell pepper
  • 1 cups - diagonally sliced snow peas
  • 1 cups - peeled, diced tomatoes
  • - cooked rice, for serving
  • Directions:

    Mix together soy sauce, corn starch, olive oil, water and salt; set aside.

    Heat work and add oil. Add shrimp and scallops; fry for 10 seconds. Remove; reserve.

    Add broccoli and carrots; cook for 30 seconds. Add bell peppers, snow peas, and tomatoes and cook for 30 seconds.

    Return all to wok. Add corn starch mixture and cook for 20 seconds.

    Serve over rice.

    Brief Description

    Shrimp and scallops cooked up with veggies for a quick seafood stir-fry dinner.

    Main Ingredient:

    shrimp

    Category:  Fish or seafood

    Cuisine:  Chinese

    Prep Time: 30 min
    Cook Time: 5 min

    Posted By:

    mimisrecipes

    Posted On:

    October 17, 2018

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