Seafood Sinigang by NutriAsia Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 kilograms - Sliced Salmon
  • 1/4 kilograms - Medium Shrimp
  • 4 cups - Water
  • 2 pieces - Tomatoes, Sliced
  • 1 pieces - Green Chili Pepper
  • 1/4 cups - Raddish, Sliced
  • 1 teaspoons - Fish Sauce
  • 1 packages - UFC Sinigang Sa Sampalok Mix
  • 1/4 cups - Okra, Sliced
  • 1/4 cups - Kangkong Leaves and Stalks
  • Directions:

    1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.

    2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.

    Brief Description

    While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Filipino

    Prep Time: 30 min
    Cook Time: 15 min


    NutriAsia, Inc.

    Posted By:


    Posted On:

    April 21, 2020

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