Rate this recipe:

Prep Time: 30 min
Cook Time: 15 min
Number of Servings: 5
Brief Description
While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.
2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.
Brief Description
While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.
Main Ingredient:
Fish
Category: Fish or seafood
Cuisine: Filipino
Prep Time: 30 min
Cook Time: 15 min
Source
NutriAsia, Inc.
Speak Your Mind