Scandinavian Cinnamon Coffee Rolls Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Dough
  • 1 cups - margarine
  • 4 cups - flour
  • 1/4 cups - sugar
  • 1/4 teaspoons - salt
  • 2 - eggs, beaten slightly
  • 1 cups - milk, scalded
  • 1 packages - dry yeast
  • 1/4 cups - warm water
  • Cinnamon Filling
  • - melted margarine
  • 1 cups - sugar (brown or white)
  • 3/4 teaspoons - cinnamon
  • Powdered Sugar Glaze
  • 1 1/2 cups - powdered (10x) sugar
  • 2 tablespoons - soft butter
  • 1 tablespoons - to 2 Tbsp. hot water
  • Directions:

    For dough:

    Combine sugar, salt and flour. Cut in margarine.

    Dissolve yeast in warm water. Add eggs, milk and yeast mixture to dry ingredients and mix well. Refrigerate for several hours or overnight.

    Combine cinnamon and sugar for filling. Roll 1/2 of dough into a rectangle shape. Spread with melted margarine; sprinkle with cinnamon sugar mixture. Roll up and cut into 1-inch slices for rolls. Repeat with remaining 1/2 of dough.

    Cover and let rise for 1 hour.

    Bake at 375 degrees F for 18-24 minutes.

    For Glaze: Beat together hot water, butter and powdered sugar until smooth glaze is formed. Serve rolls drizzled with glaze.

    Brief Description

    Cinnamon rolls made with dough refrigerated overnight.

    Main Ingredient:

    cinnamon

    Category:  Breakfast

    Cuisine:  Scandinavian

    Prep Time: 10 hour(s)
    Cook Time: 25 min

    Posted By:

    MarySue

    Posted On:

    May 6, 2020

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