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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - thinly sliced potatoes
  • 3 tablespoons - butter
  • 3 tablespoons - flour
  • 1 1/2 cups - milk
  • 1 teaspoons - salt
  • 1 dashes - cayenne pepper
  • 1 cups - grated sharp cheddar cheese
  • 1/2 cups - grated cheese, to sprinkle on top
  • - paprika
  • Directions:

    1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.

    2. Add all of cold milk, stirring with a whisk. Season with salt and cayenne.

    3. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

    4. Reduce heat and stir in cheese.

    5. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

    6. Pour half of cheese sauce over potatoes.

    7. Repeat with second layer of potatoes and cheese sauce.

    8. Sprinkle the remaining cheese on top.

    9. Top with some paprika for color.

    10. Bake uncovered for about 1 hour at 350°F.

    Brief Description

    Sliced potatoes baked with cheese.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 1 hour(s)


    Posted By:


    Posted On:

    September 18, 2014

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