Scallion Duchesse Potatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 pounds - large boiling potatoes
  • 1 1/2 cups - minced scallions, also green parts
  • 1 cups - milk
  • 1/2 cups - plain yogurt
  • 2 - large egg yolks
  • 1/2 sticks - butter, softened
  • - salt and pepper, to taste
  • Directions:

    Cook potatoes and peel.

    Combine 1/2 cup of scallions and milk and simmer 15 minutes.

    Beat potatoes (hot) and milk mixture, yogurt, egg yolks, butter, and rest of scallions with electric beater until smooth.

    Put in buttered dish and bake at 400 degrees F for 20 to 30 minutes.

    Brief Description

    Casserole baked with mashed potatoes and seasonings.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    November 8, 2018

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