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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 ounces - salmon, pated dry
  • 2 tablespoons - olive oil
  • 2 cloves - garlic, chopped
  • 1 - medium onion, chopped
  • 3 tablespoons - capers, drained
  • 3 tablespoons - parsley, chopped
  • 1 pints - grape tomatoes
  • - salt and pepper, to taste
  • - a dash of Allspice
  • Directions:

    Heat grill to 400 degrees.

    Combine in small bowl the olive oil, garlic, onion, capers, parsley, tomatoes, salt, pepper and allspice.

    Lightly oil cast iron or other heat proof skillet. Arrange salmon in middle of pan.

    Pour aromatics around salmon and grill until flaky. Cooking time will vary depending on size of fillet.

    Recipe works well with other seafood, chicken or bone-in pork chops. May also be prepared in hot oven.

    Brief Description

    Salmon dish prepared with tomatoes, garlic and onion, parsley, capers and seasonings either on the grill or in the oven.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 15 min


    Works well in a cast iron skillet either on the grill or in the oven.

    Posted By:


    Posted On:

    March 13, 2019

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