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  • 2 tablespoons - butter
  • 2 tablespoons - olive oil
  • 1 tablespoons - minced garlic
  • 1/2 - small red onion, diced
  • 1 bunches - Swiss chard, stems and center ribs cut out and chopped, leaves coarsely chopped separately
  • 1/2 cups - dry white wine
  • 1 tablespoons - fresh lemon juice, or to taste
  • 2 tablespoons - freshly grated Parmesan cheese
  • - salt to taste
  • Directions:

    Melt butter and olive oil together in a large skillet over medium-high heat.

    Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes.

    Stir in the chard leaves, and cook until wilted.

    Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

    Brief Description

    Lemon and parmesan cheese season this simple Swiss chard stovetop recipe.

    Main Ingredient:

    swiss chard

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 10 min


    Posted By:

    Posted On:

    March 1, 2017

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