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Prep Time: 15 min
Cook Time: 10 min
Number of Servings: 4
Brief Description
Lemon and parmesan cheese season this simple Swiss chard stovetop recipe.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Melt butter and olive oil together in a large skillet over medium-high heat.
Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes.
Stir in the chard leaves, and cook until wilted.
Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Brief Description
Lemon and parmesan cheese season this simple Swiss chard stovetop recipe.
Main Ingredient:
swiss chard
Category: Vegetables
Cuisine: Southern
Prep Time: 15 min
Cook Time: 10 min
Source
http://allrecipes.com/recipe/148889/sauteed-swiss-chard-with-parmesan-cheese/
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