Sautéed Curried Cabbage Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - coconut oil
  • 1/2 teaspoons - yellow mustard seeds
  • 1/3 cups - chopped onion
  • 1/2 - large seeded and minced jalapeño
  • 4 1/2 cups - shredded cabbage
  • 1/2 teaspoons - curry powder
  • - salt, to taste
  • Directions:

    Heat coconut oil in a non-stick sauté pan over medium-high heat. Add yellow mustard seeds and cook just until they begin to make popping sounds.

    Add onion and jalapeno and sauté until onion is translucent.

    Add cabbage and curry powder. Stir-fry for about 2 minutes.

    Cover and cook over medium heat for 5-8 minutes, stirring occasionally, until cabbage is tender. Season with salt to taste.

    Brief Description

    This spicy curried cabbage is stir-fried in coconut oil and ready in only a few minutes time for a delicious side dish.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Oriental

    Prep Time: 10 min
    Cook Time: 15 min


    Dallas Morning News

    Posted By:


    Posted On:

    April 10, 2014

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