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  • 1/2 teaspoon - mixed herbs
  • - puff pastry
  • 1 - egg yolk
  • 1 tablespoon - water
  • 2 - thick slices white bread
  • 500 grams - sausage mince
  • 500 grams - beef mince, cooked
  • 1 - onion, chopped
  • - salt and pepper
  • Directions:

    Remove crusts from bread, soak in cold water for 10 minutes, drain, pressing out surplus water.

    Put the bread into a bowl with meat, onions, herbs, salt and pepper, mix well.

    Roll into pastry, brush with combined egg yolk and water.

    Bake 250c, please minutes, reduce heat to 190c and bake a further 15 minutes.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  Australian

    Prep Time: 10 min
    Cook Time: 25 min



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    Posted On:

    June 21, 2019

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