Sausage Cheddar Quiche Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - pastry for 9-inch quiche dish or pie pan
  • 1 pounds - hot bulk pork sausage
  • 4 ounces - canned sliced mushrooms, drained
  • 1/2 cups - chopped onion
  • 1/4 cups - chopped green pepper
  • 2 - eggs
  • 1 teaspoons - minced parsley
  • 1/2 teaspoons - whole basil leaves
  • 1 dashes - granulated garlic
  • 1/2 teaspoons - salt
  • 3/4 pounds - grated cheddar cheese
  • 1 cups - milk
  • - paprika
  • Directions:

    Line pans with pastry. Place a piece of buttered aluminum foil, buttered side down, over the pastry. Press foil into the pastry shell. (This keeps side of shell from collapsing). Cover foil with a layer of dry peas.

    Bake at 400 degrees F for 10 minutes. Remove pans and foil; prick shell with a fork, and bake another 3 to 5 minutes or until lightly browned. Cool.

    Cook sausage and drain. Combine sausage and all seasonings. Divide equally into the two pie shells. Top each with cheese.

    Combine milk and eggs; beat until foamy. Pour half of mixture into each shell. Sprinkle with paprika.

    Bake at 325 degrees F for 50 minutes or until cheese is lightly browned and quiche is set.

    Brief Description

    Spicy sausage, mushrooms, peppers and onion fill this baked quiche.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  French

    Prep Time: 40 min
    Cook Time: 1 hour(s) 5 min


    from Annette

    Posted By:


    Posted On:

    November 30, 2017

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