Sausage and Onion Quiche Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - 8-inch baked pie shell
  • 2 cups - minced onions
  • 2 tablespoons - butter or oil
  • 1/4 cups - dry white French vermouth
  • - salt, pepper and sage
  • 2 - Italian-style sausages
  • 3 - large eggs
  • 1 1/4 cups - milk (or enough to make 1-1/2 cups when mixed with eggs)
  • 1/4 cups - grated Swiss cheese
  • Directions:

    Preheat oven to 375 degrees F. Cook onions in butter or oil; add vermouth and boil rapidly to evaporate liquid. Season carefully and spread into the pre-baked pie shell.

    Meanwhile, steam the sausages for 10 minutes; slice them on the bias and brown lightly in oil.

    For custard - mix beaten eggs with enough milk to make 1-1/2 cups of mixture. Pour custard to within 1/8-inch of shell rim. Spread on the cheese and arrange sausage slices on top.

    Bake in upper middle level of oven for 35 minutes or until puffed and lightly browned under the sausages.

    Brief Description

    Cheesy onion quiche topped with sausage slices.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 50 min

    Posted By:


    Posted On:

    November 15, 2018

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