Sausage and Apple Stuffing Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - hot sausage
  • 1 - small Granny Smith apple, peeled, cored, and diced
  • 1/2 teaspoons - black pepper
  • 1/2 teaspoons - dried thyme
  • 5 tablespoons - margarine or butter
  • 2 stalks - celery OR 1/2 teaspoon celery salt
  • 1 - onion, diced
  • 2 - carrots, peeled, shredded
  • 14 1/2 ounces - chicken broth
  • 1/2 cups - loosely packed fresh parsley leaves OR 1 teaspoon dried parsley
  • 16 ounces - cornbread dressing mix (seasoned)
  • Directions:

    Preheat oven to 325 degrees F. Brown sausage and drain; add apples, pepper and thyme and cook for 5 minutes longer, stirring occasionally and scraping up browned bits.

    Spoon sausage mixture and any drippings into a large bowl; set aside.

    In same skillet, melt margarine or butter over medium-high heat. Add celery (or celery salt) and onion, and cook 10 minutes until lightly browned, stirring occasionally. Add carrot and cook 5 minutes longer.

    Stir in chicken broth, parsley and 1/4 cup water; heat to boiling. Spoon vegetable mixture and dressing mix into bowl with sausage mixture, and toss to mix well.

    Spoon stuffing mixture into 13-x-9-inch baking pan, cover with foil, and bake for 45 minutes or until heated through.

    Brief Description

    Baked stuffing made with sausage, apples, and seasoned cornbread dressing mix.

    Main Ingredient:


    Category:  Side dishes

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 1 hour(s) 20 min



    Posted By:


    Posted On:

    June 28, 2016

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