Salted Caramel Cereal Bars Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2/3 cups - jarred caramel topping
  • 1 packages - 10 oz. marshmallows
  • 7 cups - crisped-rice cereal
  • 1/2 cups - butterscotch morsels
  • 1 1/2 teaspoons - flaky sea salt
  • Directions:

    In a saucepan on the stove, stir caramel topping over low heat until bubbly, about 3 minutes.

    Add marshmallows and stir until melted.

    In a bowl, toss together the cereal, butterscotch morsels and sea salt; gently mix in the melted caramel.

    Butter an 8-inch square dish, and pour cereal mixture into prepared 8-inch dish, using greased wax paper to press mixture into dish and smooth out.

    Let cool and then cut into squares. Prevent sticky fingers by skewering the treats onto cute straws for fuss-free fun party snacking.

    Brief Description

    Rice krispie treats with butterscotch morsels and caramel topping.

    Main Ingredient:

    crisped rice cereal

    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 5 min


    Rachael Ray Magazine

    Posted By:


    Posted On:

    April 8, 2017

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