Salmon with Dill Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - wild caught salmon fillets
  • 1/4 teaspoons - sea salt
  • 1/2 teaspoons - ground black pepper
  • 1 teaspoons - onion powder
  • 1 teaspoons - dried dill weed
  • 2 tablespoons - organic low-fat butter or ghee
  • Directions:

    Preheat oven to 400 degrees F.

    Rinse salmon, and arrange in a 9x13-inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

    Bake in preheated oven for 20 to 25 minutes. Salmon is finished when it flakes easily with a fork.

    Serve with a big salad and light dressing.

    Brief Description

    Baked salmon is ready in about 30 minutes and goes great with a big salad and light dressing.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    July 27, 2014

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