Salmon with Cucumber Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - salmon filets, cut into 4 pieces
  • 2 teaspoons - ground cumin
  • 1/2 teaspoons - paprika
  • pinchs - red pepper
  • 1 1/2 cups - plain lowfat yogurt, to make yogurt cheese
  • 1/2 tablespoons - diced cucumber
  • 1 tablespoons - chopped dill
  • 1 teaspoons - minced garlic
  • 1/4 teaspoons - salt
  • Directions:

    To make yogurt cheese for cucumber sauce:
    Set a medium strainer over a bowl, line with a coffee filter or 2 paper towels, and add yogurt. Cover with plastic wrap and refrigerate at least 4 hours. Scrape into a bowl and refrigerate until ready to use.

    Mix together cumin, paprika, and red pepper; spread as rub over salmon fillets. Bake for 10 minutes.

    Mix remaining ingredients together and pour over fish.

    Brief Description

    Rubbed salmon baked and served with a creamy cucumber sauce.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Seafood

    Prep Time: 4 hour(s)
    Cook Time: 10 min

    Posted By:


    Posted On:

    October 17, 2018

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