Salmon & Quinoa Cakes Tell a Friend

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salmon and quinoa cakes

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - uncooked salmon
  • 3 whole - green onions, chopped
  • 1 cups - cilantro, or more
  • 1 teaspoons - lemon zest
  • 1 cups - cooked quiona
  • 3 teaspoons - old bay seasoning
  • 3 tablespoons - Vegtebale oil (or canola or...), for cooking
  • Directions:

    1. into a food processor, add the green onion, cilantro, lemon zest and old bay seasoning
    2. blend together
    3. add the quinoa and salmon (cut the salmon into smaller bits)
    4. blend until pate consistency
    5. Heat a fry pan with oil
    6. scoop out 1/4 cup of salon/quinoa mixture and form into patties.
    7. into the pan with hot oil
    8. cook 3 min on each side

    Brief Description

    Easy and yummy

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 20 min


    Makes about 12 cakes.
    6 cakes is a red and a yellow


    pinterest find!!

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    Posted On:

    April 13, 2016

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