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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - 9-inch unbaked pie shell
  • 1 - egg white, slightly beaten
  • 2 cups - grated Swiss cheese
  • 4 - eggs
  • 1 cups - half-and-half OR light cream
  • 1/8 teaspoons - nutmeg
  • - dash of pepper
  • 2 tablespoons - butter or margarine
  • 1 cups - chopped onion
  • 1 cans - 8 oz. cream style corn
  • 1/8 pounds - Italian salami, cut into 2-inch long strips, 1/4-inch wide
  • - halved pitted ripe olives, for garnish
  • Directions:

    Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.

    In a medium bowl, with wire whisk, beat together eggs, half-and-half, nutmeg and pepper just until combined.

    Saute onion until golden in butter or margarine (about 5 minutes). Remove from heat. Add corn and salami.

    Sprinkle cheese over bottom of pie shell. Spoon corn mixture over grated cheese; pour egg mixture over top.

    Garnish with halved pitted ripe olives. Bake 40 minutes or just until quiche is puffy and golden.

    Brief Description

    Basic quiche with added creamed corn, Italian salami, and onion.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 50 min

    Posted By:


    Posted On:

    November 15, 2018

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