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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Veggie Salad Kabobs
  • - zucchini
  • - eggplant
  • - yellow squash
  • - red bell pepper
  • - olive or canola oil
  • - salt and pepper
  • - chopped thyme
  • Watermelon Salad Kabobs
  • - seedless watermelon
  • - sunburst tomatoes
  • - fresh mint
  • - olive or canola oil
  • - salt and pepper
  • - crumbled feta, for topping
  • Panzanella Salad Kabobs
  • - baguette cubes
  • - cherry tomatoes
  • - pitted kalamata olives
  • - red onion
  • - olive or canola oil
  • - salt and pepper
  • Beet, Orange, Fennel and Avocado Salad Kabobs
  • - beet
  • - orange
  • - fennel
  • - avocado
  • - lime juice
  • - olive or canola oil
  • - salt and pepper
  • Directions:

    Thread diced pieces of chosen kabob variety onto skewers. Brush with oil and season with salt and pepper and any other desired seasoning.

    Grill kabobs over medium heat, turning often until vegetables are slightly charred (and for panzanella kabobs make sure bread is toasted well).

    For watermelon kabobs, top with crumbled feta before serving.

    Brief Description

    These grilled skewers with fruits and veggies can be served plain or tossed with greens and a vinaigrette for added smoky flavor in a salad.

    Main Ingredient:

    veggies

    Category:  Salads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 12 min

    Source

    Ladies' Home Journal

    Posted By:

    cookingmama

    Posted On:

    July 5, 2014

    Print Recipe

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