Sage Buttermilk Waffles Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 3/4 cups - Flour
  • 3 tablespoons - Sugar
  • 3 tablespoons - Yellow Cornmeal
  • 1/2 teaspoons - Baking Soda
  • 1/2 teaspoons - Salt
  • 2 cups - Buttermilk
  • 1 tablespoons - Dijon Mustard
  • 2 - Eggs
  • 1 tablespoons - Sage
  • 8 tablespoons - Butter, Melted
  • Directions:

    In a medium-sized bowl, combine flour, sugar, cornmeal, baking soda, and salt.
    In another medium-sized bowl, whisk buttermilk, sage, mustard, and eggs.
    Add wet ingredients into the dry ingredients and whisk melted butter into mixture.
    Heat an oiled waffle iron and pour batter onto the griddle. Cook until crisped and golden brown. You will know it is ready when steam stops releasing from your waffle iron. Transfer the waffle to a serving plate and repeat with remaining batter. To keep waffles warm, place them in a 200-degree oven until ready to use.

    Brief Description


    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min


    Art of Manliness

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    Posted On:

    April 21, 2014

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