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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 pounds - potatoes (golden Yukon potatoes are best), cut into chunks
  • 1 sticks - butter
  • - salt and pepper
  • 1/4 cups - diced fresh rosemary
  • 1 cups - caramelized onions (OR 1/2 cup diced green onions)
  • Caramelized Onions
  • 10 - white or yellow onions, sliced
  • 1 sticks - butter
  • Directions:

    Boil potatoes with skins on until tender. Drain off all water.

    Add butter, salt and pepper, diced rosemary and onions.

    Smash by hand and stir all ingredients until potatoes are chunky and semi-smashed.

    Taste to adjust salt and pepper seasonings.

    For Caramelized Onions:
    Place sliced onions in skillet with stick of butter over low-medium heat. Let cook for about one hour, stirring every 20 minutes or so. Cook until they turn a soft golden brown. Let cool. Bag up in small zip-lock bags in 1/2 to 1 cup portions and freeze, so you'll always have some of these yummy onions on hand for this recipe and others. Simply microwave the frozen package to thaw or set bag in a cup of hot water for a few minutes.

    Brief Description

    Boiled potatoes, mashed, and seasoned with butter, rosemary and caramelized onions or green onions.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    January 21, 2019

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