Rosemary and Garlic-baked Salmon Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - Salmon fillets
  • 1 whole - Lemon, Halved crosswise
  • 2 tablespoons - HEB Basting oil
  • 1 tablespoons - Fresh rosemary leaves, to taste, Chopped
  • 1 tablespoons - Garlic (or more), Minced
  • 1/2 teaspoons - Sea salt; coarse black pepper
  • Directions:

    1. Heat oven to 425. Spray a large baking sheet w/ nonstick spray. Place salmon on baking sheet, skin-side down.
    2. Cut lemon in half and squeeze half for 2 tsp. juice. Cut second half into very thin slices and set aside.
    3. Combine juice with oil, rosemary and garlic; spread mixture over top of salmon. Season with salt and pepper.
    4. Bake salmon 12 to 15 min., or until the color turns from translucent to opaque. Do not overcook. Top w/ lemon slices and serve immediately.

    Brief Description

    Easy and quick yet very tasty salmon.

    Main Ingredient:

    Salmon fillets

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min


    Serve with wild or brown rice and a mixed green salad.



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    Posted On:

    January 14, 2013

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