Roquefort Pecan Grapes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - cream cheese, softened
  • 4 ounces - Roquefort or bleu cheese
  • - seedless grapes
  • - chopped pecans, toasted
  • Directions:

    Mix the two cheeses together.

    Dry the grapes. Surround each grape with a thin layer of the cheese mix and then roll in toasted pecans.

    Make a day or two ahead, if desired, and keep chilled until ready to serve.

    Brief Description

    Chilled seedless grapes coated with cheese and rolled in toasted pecans; make a day or two ahead and keep chilled.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Southern

    Prep Time: 40 min

    Posted By:


    Posted On:

    March 5, 2016

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