Roman Sandwich Squares Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - Active Dry Yeast
  • 1 1/4 cups - Warm Water
  • 2 tablespoons - Soft Shortening
  • 2 teaspoons - Salt
  • 2 tablespoons - Sugar
  • 3 cups - Flour
  • 1 whole - Egg White
  • 2 tablespoons - Water
  • - Favorite Seed
  • Directions:

    In a mixer bowl, dissolve the yeast in the warm water; add shortening, salt, sugar, and 1 1/2 cup of flour. Beat for 2 minutes at medium speed. Add the remaining flour, blending with a spoon. Scrape batter from the sides of the bowl and cover with a cloth. Let rise in a warm place (85°) until double (about 30 minutes).

    Stir batter down by beating 25 strokes. Spread evenly in a greased 9" square pan. Pat the top in shape. Combine egg white with 2 tablespoons of water, then brush on loaf; sprinkle with your favorite seed. Let rise until double, about 40 minutes.

    Bake at 350° for 45-50 minutes. Remove from pan, cool, and fill.

    Brief Description

    Great for lunch, easy to prepare.

    Main Ingredient:


    Category:  Breads

    Cuisine:  American

    Prep Time: 1 hour(s) 30 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    September 15, 2017

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    1. Pedram says:

      A great snack for You and your Family!

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