Rolo Stuffed Ritz Crackers Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 44 - Ritz crackers (or other buttery round crackers)
  • 22 - Rolos, unwrapped
  • 2 1/2 cups - milk chocolate chips
  • 2 tablespoons - to 3 tablespoons shortening
  • Directions:

    1. Line a baking sheet with parchment paper and heat the oven to 300 degrees F.

    2. Place 22 Ritz crackers on the baking sheet, bottom side facing up.

    3. Place a Rolo on the center of each cracker.

    4. Place in oven for 5-6 minutes, until Rolos are soft.

    5. Working quickly, place second cracker on top of each one and lightly press down until Rolo goes just to the edges. Let cool.

    6. In a medium heavy-bottomed saucepan, melt chocolate chips and shortening over low heat, stirring continuously.

    7. One at a time, dip cracker sandwiches in melted chocolate and place back on parchment paper.

    8. Refrigerate to firm up the chocolate.

    Brief Description

    Rolo candies are sandwiched between Ritz crackers and dipped in chocolate.

    Main Ingredient:

    Ritz crackers

    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 5 min


    spicy southern kitchen

    Posted By:


    Posted On:

    December 29, 2015

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