Roasted Red Potato Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - Red Potatoes, Cut into 1-in. cubes
  • 1 - Medium Onion, Chopped
  • 4 - Large Hard Boiled Eggs, Sliced
  • 6 - Bacon Strips, Cooked and Crumbled
  • 1 cups - Mayonnaise
  • 1/2 teaspoons - Salt
  • 1/4 teaspoons - Pepper
  • Directions:

    1. Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, until tender and golden brown, stirring occasionally, 25-30 minutes. Cool for 15 minutes.
    2. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight.

    Brief Description

    Quick and Easy Potato Salad!

    Main Ingredient:


    Category:  Side dishes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 10 min


    If you would like to, add some paprika and parsley when it comes out of the fridge.




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    Posted On:

    April 7, 2020

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