Roasted Red Pepper Hummus Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - 16 oz. chilled chickpeas or garbanzo beans, drained
  • 2 tablespoons - sesame tahini, sunflower seed or nut butter
  • 4 cloves - fresh garlic, peeled
  • 1/3 cups - roasted red peppers, if using jarred, drain the peppers
  • 3 tablespoons - extra virgin olive oil
  • 2 tablespoons - fresh parsley or basil, roughly chopped
  • - juice of one fresh lemon
  • - pinch of sea salt, to taste
  • Directions:

    Combine all of the ingredients in a food processor and blend until creamy smooth.

    Taste test and adjust olive oil and seasonings as needed. Cover and chill until serving.

    Fabulous with fresh organic veggies, rice crackers, or organic gluten-free blue corn chips.

    Brief Description

    Throw these ingredients into a food processor (or blender) to quickly make your own delicious hummus.

    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  Mediterranean

    Prep Time: 10 min

    Posted By:


    Posted On:

    October 12, 2015

    Print Recipe

    Speak Your Mind