Roasted New Red Potatoes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 pounds - small red new potatoes, halved
  • 1/4 cups - olive oil
  • 1 teaspoons - salt and freshly ground black pepper
  • Directions:

    Adjust oven rack to lowest position and heat oven to 450 degrees F. Toss potatoes with oil, salt and pepper.

    Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.

    Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

    Brief Description

    Plain and simple roasted potatoes with olive oil, salt and pepper.

    Main Ingredient:

    red new potatoes

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 30 min


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    Posted On:

    February 26, 2017

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