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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - jalapeno pepper
  • 7 teaspoons - unsalted butter, softened
  • 1 teaspoons - grated lime rind
  • 2 teaspoons - honey
  • 1/4 teaspoons - salt
  • Directions:

    Preheat grill to medium-high heat. Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally. Place jalapeno in a small paper bag, and fold tightly to seal; let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeno.
    Combine chopped jalapeno with butter, lime rind, honey, and salt in a small bowl, and stir well.
    For grilled corn on cob - place 6 shucked ears of corn on the grill over medium-high heat; cover and grill for 10 minutes or until lightly charred, turning occasionally.

    Brief Description

    This flavorful jalapeno and honey butter is great for spreading on grilled corn on the cob.

    Main Ingredient:


    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 5 min


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    Posted On:

    May 25, 2013

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