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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 ears - fresh corn (or 1/2 pound frozen corn)
  • 1 - red pepper (or 1/2 cup frozen pepper)
  • 1 - green pepper (or 1/2 cup frozen peppers)
  • 1 teaspoons - cumin
  • 1 teaspoons - salt
  • 1 tablespoons - lime juice
  • Directions:

    Preheat oven to 450 degrees F.

    Remove corn from the ear (option to roast the corn on the ears then remove).

    Dice peppers.

    Roast corn and peppers in oven for 15-20 minutes.

    Place all ingredients in large bowl and mix together.

    *Best if let to sit for 1 hour before serving.

    Brief Description

    Roasted corn and peppers seasoned with cumin, salt and lime juice for a hearty salsa.

    Main Ingredient:


    Cuisine:  Mexican

    Prep Time: 1 hour(s) 30 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    March 12, 2019

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