Roasted Cod on Large Garlic Croutons recipe | Tell a Friend

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  • 1 - pound plum tomatoes, cored, diced
  • 1/2 - cup finely chopped red onion
  • 5 - anchovy fillets, minced
  • 3 - large garlic cloves (2 minced, 1 halved)
  • 4 - 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
  • 5 tablespoons - olive oil, divided
  • 4 - 1/2-inch-thick slices country white bread
  • 1/2 - cup fresh basil leaves
  • Directions:

    Preheat oven to 475°F. Combine first 3 ingredients in large bowl. Add minced garlic and stir to blend. Season tomato mixture to taste with salt and pepper.

    Arrange fish on rimmed baking sheet. Brush both sides with 2 tablespoons oil; sprinkle with salt and pepper. Roast until just opaque in center, about 8 minutes.

    Meanwhile, heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add tomato mixture. Cook until tomatoes soften and sauce thickens, stirring occasionally, about 5 minutes; season with salt and pepper.

    Toast bread; rub 1 side with cut side of halved garlic. Top with tomato sauce, basil leaves, fish, and more sauce.

    Brief Description

    Roasted Cod

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time:
    Cook Time:


    Posted By:


    Posted On:

    June 2, 2020

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