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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - fresh asparagus
  • - olive oil
  • - kosher salt and freshly ground black pepper
  • Directions:

    Preheat the oven to 400 degrees F.

    Slice off the tough, thick ends of the asparagus.

    Place the asparagus on a baking sheet and drizzle with a little olive oil; then toss until the asparagus is completely coated.

    Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.

    Roast in oven for 25 minutes or until tender, but still slightly crisp.

    Brief Description

    Oven roasted asparagus seasoned with olive oil and salt and pepper.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


    Food Network

    Posted By:


    Posted On:

    April 1, 2015

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