Roast Pork with Fennel Tell a Friend

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Ingredients:

  • - Pork
  • 4 cloves - Garlic, sliced
  • 1 tablespoons - Parsley, chopped
  • 1 teaspoons - Thyme
  • 1 - Bay Leaf, crushed
  • 1/4 cups - Olive Oil
  • 1 1/2 cups - Dry White Wine
  • 1 tablespoons - Fennel Seeds
  • - Salt
  • - Pepper
  • Directions:

    Put garlic slivers in rolls of roast and slits you make all around. Salt and pepper outside of roast. Put in a baking dish and add parsley, bay leave and thyme. Rub with olive oil. Pour wine over all. Cover and refrigerate 12 hours, turning occasionally.

    Bake in 325 degree oven for 40 minutes per pound (3 hours).

    Skim fat and add enough water to juices to make 3/4 cup. Reduce over high heat and pour over sliced roast.

    Main Ingredient:

    Pork

    Category:  Pork

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 3 hour(s)

    Tags

    Posted By:

    MarySue

    Posted On:

    May 9, 2020

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