Roast Pork Tenderloin with Pineapple Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - pork tenderloin
  • 3 tablespoons - low-sodium soy sauce
  • 2 tablespoons - lime juice
  • 2 tablespoons - orange juice
  • 2 tablespoons - vegetable oil
  • 2 tablespoons - ginger root
  • 1/2 teaspoons - dry mustard
  • 1 cloves - garlic
  • 2 tablespoons - butter
  • 6 slices - fresh pineapple
  • Directions:

    Prep: Trim excess fat from tenderloin. After working with pork, wash hands, knives and cutting board with hot soapy water before working with vegetables.

    Combine soy sauce, juices and spices in a small saucepan and stir well. Heat glaze until hot.

    Place tenderloins in a large shallow dish. Preheat oven to 375 degrees F; roast for 40 to 45 minutes or until meat thermometer registers 160 degrees F. Baste tenderloins often while cooking with heated glaze.

    Meanwhile prepare pineapple slices by melting butter in a large skillet; add pineapple slices and saute until golden brown.

    To serve, slice tenderloin, drizzle glaze over pork and garnish with warm pineapple slices.

    Brief Description

    Pork tenderloin with soy pineapple sauce.

    Main Ingredient:

    pork tenderloin

    Category:  Pork

    Cuisine:  Caribbean

    Prep Time: 30 min
    Cook Time: 1 hour(s)


    Choose pork that is pale pink; pork fat should be creamy white, not yellow.


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    Posted On:

    May 26, 2020

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