Risotto with Creamed Seafood Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Creamed Seafood
  • 3 tablespoons - olive oil
  • 1 - small onion, chopped
  • 2 cloves - garlic, chopped
  • 1 tablespoons - chopped parsley
  • 1 pounds - assorted fish pieces
  • - salt and pepper, to taste
  • Risotto
  • 4 tablespoons - butter
  • 1 - onion, finely chopped
  • 2 cups - Italian rice
  • 1 cups - dry white wine
  • 1/2 cups - Parmesan cheese
  • - salt and pepper, to taste
  • 2 tablespoons - fresh parsley, chopped
  • - shrimp, sauteed in garlic, optional add-in
  • Directions:

    For Creamed Seafood:
    Saute onion, garlic and parsley in oil. Add fish and water to cover (about 2 inches) and cook for 30 minutes. Process until smooth.

    For Risotto:
    Saute onion in butter; add rice, and stir. Add wine and cook until evaporated. Add creamed fish to barely cover; cook and stir until absorbed.

    Add remaining creamed fish and cook 15 to 20 minutes. Add cheese. (Optional - add sauteed shrimp).

    Brief Description

    Seafood risotto.

    Main Ingredient:

    rice

    Category:  Rice

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 1 hour(s)

    Posted By:

    mimisrecipes

    Posted On:

    November 5, 2018

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