Risotto, Anchovy and Saffron Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 6 tablespoons - olive oil
  • 3 tablespoons - minced shallots
  • 2 - medium onions, chopped
  • 2 - anchovy fillets, chopped
  • 1 pounds - (2-1/4 cups) Arborio rice
  • 1/4 cups - dry white wine
  • 9 cups - chicken stock
  • 1/4 teaspoons - saffron threads
  • 2 tablespoons - butter
  • 1 cups - Parmesan
  • - salt and pepper, to taste
  • Directions:

    Saute shallots and onion in oil. Add anchovy. Add rice and brown; stir in wine.

    Add 1 cup of broth and saffron. Reduce heat, simmer.

    Add remaining broth. Cook on low for 30 minutes.

    Remove from heat, stir in butter and Parmesan. Serve on warm plates.

    Brief Description

    Risotto with anchovies and saffron seasoning.

    Main Ingredient:

    rice

    Category:  Main Dish

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 45 min

    Notes

    Serves 4 to 6 as main entree, or 8 as first course.

    Posted By:

    mimisrecipes

    Posted On:

    November 14, 2018

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