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Prep Time: 25 min
Cook Time: 2 hour(s) 20 min
Number of Servings: 6
Brief Description
A rich and flavorful stock with Marsala; a great vegetable stock especially in dishes containing mushrooms.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a pot, heat the oil. Add the mushrooms, onion, carrots, celery, garlic, thyme, rosemary, bay leaf and peppercorns and cook over high heat until the vegetables are softened, 15 minutes. Add the Marsala and cook until evaporated, about 5 minutes. Add the water and bring to a boil. Simmer over moderate heat until reduced to 6 cups, 2 hours. Strain the stock, pressing down on the solids.
Brief Description
A rich and flavorful stock with Marsala; a great vegetable stock especially in dishes containing mushrooms.
Main Ingredient:
water
Category: Sauces and marinades
Cuisine: American
Prep Time: 25 min
Cook Time: 2 hour(s) 20 min
Notes
Make Ahead: The stock can be refrigerated for up to 5 days or frozen for up to 1 month
Source
foodandwine.com
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