Rhubarb Cobbler Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


For the Rhubarb Filling:
  • 4 cups - Rhubarb
  • 1 1/2 cups - Sugar
  • 1/4 teaspoons - Salt
  • 2 tablespoons - Lemon Juice
  • 1/2 teaspoons - Pure Almond Extract
  • For the Cobbler Topping:
  • 2 cups - All-Purpose Flour
  • 2 tablespoons - Sugar
  • 1/4 teaspoons - Salt
  • 1 tablespoons - Baking Powder
  • 1/4 cups - Vegetable Shortening
  • 1/4 cups - Butter
  • 1/2 - cup Whole Milk
  • 1 - large Egg
  • Directions:

    Preheat oven to 400.

    Take a mixing bowl and combine rhubarb, sugar, one-quarter teaspoon salt, lemon juice,and almond extract if so desired. Stir and set aside.

    In another bowl, combine flour, two tablespoons sugar, one-quarter teaspoon salt and baking powder. Mix together. Add shortening and butter and cut together with a pastry cutter.

    Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.

    Pour rhubarb into a buttered baking dish. Take off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle more sugar over the top.

    Bake approximately 30 to 35 minutes - or until golden brown and bubbly. Serve warm with vanilla ice cream or fresh whipped cream.

    Brief Description

    All the goodness of cobbler with the delightful tartness of rhubarb. Divine with vanilla ice cream.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 35 min



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    Posted On:

    May 30, 2020

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