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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - cream cheese, softened
  • 3 tablespoons - spicy brown mustard
  • 5 - flour tortillas, 10 inches, room temp.
  • 7 packages - thinly sliced deli corned beef, 2 ounce packages
  • 15 - thin slices Swiss cheese
  • 1 cans - sauerkraut, rinsed, well drained, 14 oz.
  • Directions:

    In a small bowl beat the cream cheese and mustard until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
    Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

    Brief Description

    St. Patty's Day appetizer with corned beef and sauerkraut.

    Main Ingredient:

    corned beef

    Category:  Appetizers

    Cuisine:  Irish

    Prep Time: 30 min


    Taste of Home

    Posted By:


    Posted On:

    March 2, 2013

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