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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 slices - Swiss cheese
  • 8 slices - low-fat pastrami or corn beef
  • 1 cans - sauerkraut
  • 1 pounds - package of pre-made pizza dough
  • 1 tablespoons - melted butter
  • Dipping Sauce
  • 1 cups - to 2 cups mayonnaise
  • 2 tablespoons - ketchup
  • 2 teaspoons - sweet relish
  • Directions:

    Let the dough proof, (put in bowl with a towel over it so it expands). Preheat oven to 375-400 ° F (depends on how crispy you like dough).

    Cut dough into 4 pieces. Flour your rolling pin and surface and roll dough out into ½ inch thick pieces.

    Place 1 piece of Swiss, 2 slices of your choice of deli meat, and a spoonful of sauerkraut onto each rolled out dough piece and roll up into a calzone, loading it up in the middle so filling does not explode out the sides.

    Take melted butter and glaze it over the top. Bake in the oven for 30-35 minutes, until crust is a golden brown.

    Dipping Sauce:
    Combine mayo, ketchup and relish. Stir thoroughly until sauce is a light pink color.

    Brief Description

    Calzones filled with pastrami or corn beef, Swiss cheese and sauerkraut served with homemade dipping sauce.

    Main Ingredient:

    corn beef or pastrami

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 40 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    March 13, 2019

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