Refreshing Papaya Bisque Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - ripe papayas, peeled, seeded
  • 1 - pineapple, rind removed, meat halved, cored and cut into chunks
  • 1 cups - canned, unsweetened coconut milk
  • 1/4 cups - dark rum OR 1/4 cup white creme de cacao
  • 1/4 cups - fresh lime juice
  • 2 tablespoons - powdered sugar
  • 1/2 teaspoons - vanilla extract
  • 2 teaspoons - minced fresh lemon grass
  • 1/2 teaspoons - Sambal Olek (Indonesian and Malayan chili paste)
  • 1/2 cups - banana, peeled, sliced
  • Directions:

    In a blender or food processor fitted with metal knife, puree papayas and pineapple in batches.

    Add and blend in coconut milk, rum creme de cacao, lime juice, sugar and vanilla.

    Pour into a large container and chill for 30 minutes.

    Meanwhile, in a medium bowl, mix lemon grass and Sambal Olek; add banana slices and toss to coat.

    To serve: top each serving of bisque with a little of the banana mixture.

    Brief Description

    Chilled soup with papaya, pineapple, coconut milk and seasonings, served topped with banana slices.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Caribbean

    Prep Time: 1 hour(s) 10 min


    Devi Titus - Titus Home

    Posted By:


    Posted On:

    December 6, 2018

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