Reduced-Fat Hot Fudge Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Sugar
  • 3 tablespoons - Cornstarch
  • 1/4 teaspoons - Salt
  • 1 cups - Nonfat milk
  • 6 tablespoons - Unsweetened cocoa powder
  • 1 teaspoons - Vanilla extract
  • 3 tablespoons - Butter
  • Directions:

    In a small to medium-size microwave-safe bowl, mix together the sugar, cornstarch, salt, milk and cocoa.

    The cocoa will not dissolve until the m ilk is heated, but the cornstarch will not dissolve properly in hot water, so microwave the mixture for 30 sec. and stir or whisk again.

    Return to the microwave and stir every 30 sec. for 2 or 3 min., until thickened. If it starts to thicken a lot around the edges, just whisk out the lumps.

    Add the vanilla and butter. Stir or whisk until melted.

    Brief Description

    Great for ice cream. . .

    Main Ingredient:

    Cocoa powder

    Cuisine:  American


    SA Express newspaper

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    Posted On:

    September 2, 2012

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