Red Tomato Chutney Ketchup Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - ripe tomatoes
  • 1 - small handful of pickling salt
  • 1 cups - sugar
  • - vinegar
  • 1 - small bag of pickling spices
  • Directions:

    Blanch and peel tomatoes and seed them.

    Place in a Dutch oven or large pot. Add salt, sugar and mix. Cover with vinegar to level of tomatoes. Add spice bag. Simmer until thickened stirring occasionally to prevent scorching.

    Can be put into small jars and refrigerated or sealed in small mason jars for future use.

    Brief Description

    Tomato chutney ketchup.

    Main Ingredient:


    Cuisine:  Indian

    Prep Time: 30 min
    Cook Time: 45 min


    Josee Plante

    Posted By:


    Posted On:

    September 22, 2021

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