Red Peppers (or onions) melted with Balsamic Vinegar Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - peppers, seeded, thinly sliced
  • - olive oil
  • 1/4 cups - balsamic vinegar
  • - salt and pepper
  • 25 - bread rounds
  • - olive oil and garlic
  • 1 teaspoons - brown sugar, optional, for caramelizing onions
  • Directions:

    Seed and slice the peppers thinly; cook slowly in olive oil and balsamic vinegar until very soft (about 1 hour); salt and pepper. (Add more oil and balsamic vinegar, if dry).

    Toast 25 bread rounds sprinkled with olive oil and garlic. Spoon peppers over toasted rounds.

    For onions, use same method, adding a teaspoon of brown sugar to the balsamic vinegar, letting onions caramelize.

    Brief Description

    Gently simmered peppers or onions with balsamic vinegar served over toasted bread rounds.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    November 8, 2018

    Print Recipe

    Speak Your Mind