Red Lobster Cheddar Bay Biscuits Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - Bisquick
  • 2/3 cups - milk
  • 1/2 cups - cheddar cheese, shredded
  • 2 tablespoons - butter, melted
  • 1/8 teaspoons - garlic powder
  • 1 teaspoons - parsley flakes
  • Directions:

    1. Preheat oven to 450 degrees.
    2. In a medium bowl, combine the bisquick, milk, and cheddar until a soft dough forms.
    3. Drop 9 spoonfuls onto an ungreased baking sheet.
    4. Bake for 8-10 minutes or until golden brown.
    5. In a small bowl, combine the melted butter, garlic powder, and parsley.
    6. Brush the butter mixture over the warm biscuits.

    Brief Description

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    Category:  Appetizers

    Cuisine:  American

    Prep Time:
    Cook Time:

    Posted By:

    kdonohue90

    Posted On:

    August 17, 2013

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